WTOPs Beer of the Week: 3 Floyds Zombie Dust Pale Ale – WTOP

WTOP's Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and James Beard Award nominee Greg Engert to talk about 3 Floyds Zombie Dust Pale Ale for the latest edition of WTOP's Beer of the Week.

Dont let those zombies get whats left of their hands on your glass of this!

WTOPs Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and James Beard Award nominee Greg Engert to talk about 3 Floyds Zombie Dust Pale Ale for the latest edition of WTOPs Beer of the Week.

Quick facts:

Brewery: 3 Floyds Brewing Co. Munster, IndianaBrewery Description: This intensely hopped and gushing undead Pale Ale will be ones only respite after the zombie apocalypse.ABV: 6.5%Gregs pairing suggestions: Lighter fried food like fish and chips, fried oysters, poboys, Thai and Indian cuisine.

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WTOPs Beer of the Week: 3 Floyds Zombie Dust Pale Ale - WTOP

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Reviewed and Recommended by Erik Baquero
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